C’Man is having a pumpkin party at school this week so we wanted to bring my mom’s special Pumpkin Bars with Cream Cheese Frosting to share with his class. They were the same ones I ate at his age and they are yummy!
Preheat Oven to 350 degrees
2 cups sugar
1 cup oil
2 cups flour
2 cups pumpkin (one regular can)
2 t. baking soda
1 1/2 t. cinnamon
pinch of salt
Spray 12 x 18(jelly roll) pan and pour the above into pan. Bake for 20 minutes.
Completely cool then spread the following icing over it.
4 ounces cream cheese, softened to room temp
3/4 stick of REAL butter
3 cups of powdered sugar
1 teaspoon of vanilla
We used our pumpkin plate and of course our Rebel:T/L/C’s Cover!!
What do you like to make this time of year?