“Opa” is a Greek term to express excitement and cheer. Old London wants to toast to your everyday health and help you find a way to celebrate food and family with a healthy balanced diet.
Opa to a better you!
Old London is having a fantastic giveaway and will send one lucky winner and a guest on an all-expense paid trip to the Greek Islands for a first-hand experience of the local culture, food and activities. Say Opa! to a better you by maintaining a healthy, balanced diet and participating in physical activities you love while enjoying the breathtaking views of the Greek Islands!
Visit Facebook.com/OldLondonFoods to get tips on living a healthy lifestyle and your chance to WIN!
One Grand Prize: 8-day/7-night trip for two to Greece.
Prize includes the following:
~ Round trip (coach class) air transportation from a major airport nearest the winner’s home address
~ Seven nights (double occupancy) first class hotel accommodations in Athens, Mykonos and Santorini
~ $2,000 gift card for spending money
Are you familiar with Old London products? I just received a sampling of some goodies…
I used to loooove bagel chips! Well, I still do, but for some reason I haven’t bought them in a long time. I tore open these garlic and herb ones and had a nice crunchy snack. Yum!
The melba toast in rosemary and olive oil was good too! I liked how they are individually packaged in groups of five to keep it fresh longer.
And the melba snacks in sea salt you can’t help but like for a simply snack. Actually, just a couple of days ago I was chatting with another mom while she was cleaning out her car full of kid gear. Guess what I saw? A box of Old London snacks that she keeps in the car for the kids to munch on. Cool!
Old London actually has some great unique recipes…Chocolate Pistachio Crunch…I would have tried this if I saw this sooner! Doesn’t that look yummy?!
We love dips in our house so I opted to recreate the
Egg, Potato, Garlic Puree Appetizer!
1 box Old London Sesame Melba Toast or Old London Sea Salt Bagel Chips
3 Eggs, hard boiled
1 Medium yukon gold potato, peeled, diced and boiled (reserve 1/2 cooking liquid)
2 Garlic cloves
1 cup Olive oil
1 tsp. Lemon juice
1 bunch Parsley, chopped
Salt, to taste
Combine all ingredients except the olive oil in a blender and begin blending. Slowly add the olive oil until the puree becomes smooth. Add more water as necessary to continue blending.
Remove puree from blender and season with salt and lemon juice. Top with chopped parsley and serve with Melba Toast or Bagel Chips.
To note: I added more garlic and used less olive oil.
As I was making it I wasn’t so sure. It was a little different.
When I was done though, it had turned out like it was supposed to and I had my taste testers come into the kitchen to give it a try.
They ALL gave it a thumbs up! I was impressed! A new dip for us!!
I love finding new snacks, especially ones without the junk.
Living a healthier lifestyle is what I strive for.
Are you an Old London fan?
I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of Old London. I received product samples to facilitate my review and a promotional item to thank me for taking the time to participate.